Marie Callender's


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Pot Pies
Family-Serve Meals

Before baking your pot pie, brush the top of your crust with egg white and sprinkle dried basil or rosemary leaves on top for a delicate herb flavor.

More Special Touches

Tender white meat chicken, carrots,
celery and peas, prepared in a golden,
flaky crust made from scratch.

Pot Pies
Chicken Pot Pie Tender white meat chicken, carrots, celery and peas, prepared in a golden, flaky crust made from scratch.